Our Full Menu

From hearty breakfasts to bold dinner plates — every dish crafted fresh with seasonal ingredients and bold Berkeley flavors.

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Starters & Appetizers

4 items
Crispy Calamari with lemon aioli Popular

Crispy Calamari

Lightly battered rings served with house-made lemon aioli and a side of marinara dipping sauce.

$12.50
Avocado Toast with poached egg Veggie

Avocado Toast

Sourdough toast topped with smashed avocado, cherry tomatoes, microgreens, and a poached egg.

$11.00
Spiced Hummus Platter Veggie

Spiced Hummus Platter

Creamy house-made hummus drizzled with olive oil, paprika, served with warm pita and fresh veggies.

$9.50
Soup of the Day New

Soup of the Day

Chef's rotating seasonal soup made fresh each morning. Served with crusty artisan bread and herb butter.

$8.00

Main Courses

5 items
Grilled Salmon with seasonal vegetables Popular

Grilled Atlantic Salmon

Pan-seared salmon fillet served over roasted seasonal vegetables with a lemon-caper butter sauce.

$26.00
Herb Roasted Chicken

Herb Roasted Chicken

Half free-range chicken marinated in herbs, roasted golden with garlic mashed potatoes and seasonal greens.

$22.50
Classic Beef Burger Popular

Classic Rio Burger

8oz grass-fed beef patty, aged cheddar, lettuce, tomato, red onion, house Rio sauce on a brioche bun.

$18.00
Pasta Primavera Veggie

Pasta Primavera

Pappardelle tossed with roasted seasonal vegetables, cherry tomatoes, basil pesto, and shaved Parmesan.

$17.50
Street Tacos New

Street Tacos Trio

Three warm corn tortillas filled with slow-braised carnitas, pickled onion, cilantro, and house verde salsa.

$16.00

Power Bowls

3 items
Rio Grain Bowl Popular

Rio Grain Bowl

Farro, roasted sweet potato, kale, chickpeas, avocado, pickled beets, and lemon tahini dressing.

$15.50
Teriyaki Salmon Bowl New

Teriyaki Salmon Bowl

Glazed salmon over jasmine rice with edamame, cucumber, shredded carrot, sesame, and sriracha mayo.

$19.00
Mediterranean Chicken Bowl

Mediterranean Chicken Bowl

Grilled chicken over couscous with roasted peppers, olives, feta, cucumbers, and herb tzatziki.

$17.00

Sandwiches & Wraps

3 items
Club Sandwich Popular

Rio Club Sandwich

Triple-layered sandwich with turkey, bacon, avocado, Swiss cheese, lettuce, tomato, and Dijon mayo on toasted sourdough.

$14.50
Veggie Wrap Veggie

Garden Veggie Wrap

Spinach tortilla filled with hummus, roasted red peppers, arugula, cucumber, carrot, and sun-dried tomatoes.

$12.00
Grilled Chicken Panini New

Grilled Chicken Panini

Pressed ciabatta with marinated chicken breast, provolone, roasted garlic aioli, and fresh arugula.

$13.50

Drinks & Beverages

3 items
Specialty Latte Popular

Rio Signature Latte

House-blend espresso with steamed oat milk, lavender syrup, and a dusting of cinnamon. Hot or iced.

$6.50
Fresh Pressed Juice Fresh

Cold Pressed Juice

Daily rotating blends: green detox, citrus burst, or beet ginger. Freshly pressed each morning with no added sugar.

$7.50
Craft Milkshake New

Artisan Milkshake

Thick hand-spun shake made with house-made ice cream. Flavors: vanilla bean, dark chocolate, or salted caramel.

$8.50

Desserts

3 items
Dark Chocolate Lava Cake Popular

Chocolate Lava Cake

Warm dark chocolate molten cake with a gooey center, served with vanilla bean ice cream and raspberry coulis.

$9.50
New York Cheesecake

Classic Cheesecake

Creamy New York-style cheesecake on a graham cracker crust, topped with fresh strawberry or blueberry compote.

$8.00
Tiramisu New

Classic Tiramisu

Traditional Italian tiramisu with espresso-soaked ladyfingers, mascarpone cream, and a dusting of bitter cocoa.

$9.00
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